CASHEW NUT/KERNEL - SPECIAL FOOD OF VIETNAM

We have been supplying almost CASHEW NUT/KERNEL Products, having Origin from Binh Phuoc Province - Vietnam, where considered that manufacturing Cashew Nut Taste is most delicious in the World and Vietnam is one Cashew Nut exporting Countries biggest and best on the World.

Distinction method between the Vietnamese Cashew Nutand the foreigns as below:
The Vietnamese Cashew Nutsare having smaller size but morecompact&plump Nut (heavier weight),more smooth skin, Uniformlight-Yellow-White/Chicken fat colorthroughout nut whole and specially, wonderful rich taste…
The foreignsCashew Nutsare having bigger size but emptier Nut, wrinkle skin along nut and Milky White/Ivory color, Poorer taste…

May we introduce some below products:

1. WW 240, WW 320, WW 450 CASHEW NUTS
2. WS CASHEW NUTS
3. LP CASHEW NUTS
4. WW 240, WW 320, WW 450 SALTED ROASTED CASHEW NUTS with SILK SHELL

We are exporting this product to Canada, Brazil, Netherlands, Korea, Malaysia, India, Thailand…
If you are interested in these products or any other product on our Website, pls feel free to contact us.
Skype: vynguyenoli
Whatsapp: +84 128 8919100
Email: vynguyen.vietdelta@gmail.com or sales45@vdelta.com.vn

BEST PRICE FOR DESICCATED COCONUT

We are supplying COCONUT PRODUCTS as Fresh Young Coconut, Mature Coconut, Desiccated Coconut, Coconut Milk Powder....
Pls kindly visit our website for more information: http://coconutvietnam.com.vn
May we introduce some DESICCATED COCONUT products, one great Materials for Cakesand Food, thanks to its very high nutrition valuefor the Health and wonderful taste (same as milk):
1. HIGH FAT TYPE
a) FINE, MEDIUM, FLAKE, CHIP, COARSE FLAKE, COARSE CHIPGRADE
- Specification:
Size : Smooth (Fine), Rough (Medium), small & long filamentary (Flake), big& long filamentary (Chip), miscellaneous (Coarse Flake &CoarseChip)
Taste: Slightly sweet, very fatty (as milk)
Color: Natural white color of coconutpulp
Moisture: 3% max
Free Fatty Acids (FFA): 0.13% max
Fat Content (High): 65% min (65%-67%)
Impurity: No
Bacteria (as Ecoli& Salmonella…): No detected
- Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
+ Flake, Chip: 35kgs
- Stuffing: + Fine, Medium, Coarse Flake & Coarse Chip: 12MTS/20Ft & 26 MTS/40Ft
+ Flake, Chip: 9.8MTS/20Ft& 21MTS/40Ft
2. LOW FAT TYPE (DESICCATED COCONUT RESIDUE)
- Specification:
Size : Smooth
Taste: Slightly sweet, very fatty (as milk)
Color: Natural white color of coconut pulp
Moisture: 3% max
Free Fatty Acids (FFA): 0.11% max
Fat Content (low): 24-35% max
Impurity: No
Bacteria (as Ecoli& Salmonella…): No detected
- Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)
- Stuffing: 13MTS/40Ft
Min order for exporting: 01x20Ft/shipment
3. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area
We are exporting these products to Europe as Poland, Croatia, Brazil, UAE as Lebanon, South Africa, Nigeria, Angeria....
If you are interested in this product, pls feel free to contact me
Skype: vynguyenoli
Whatsapp: +84 128 8919100
Email: vynguyen.vietdelta@gmail.com
sales45@vdelta.com.vn